Emergency Food Storage

Prepping "the practice of making active preparations for a possible catastrophic disaster or emergency, typically by stockpiling food, ammunition, and other supplies".

When people talk about preppers, or prepping the most common question is, what foods should i store for disaster? here we will answer in laymans terms.

Following any disaster be it natural or man made there may be power outages that could last for several days.

Stock plenty of Freeze Dried Foods, some canned foods, dry mixes of fruit or nits and other staples that do not require cooking or special preparation. Be sure to include a manual can opener and eating utensils.

Consider the following things when putting together your emergency food supplies:

  • Store at least a 7 day supply of non-perishable food.
  • Choose foods your family will eat.
  • Remember any special dietary needs.
  • Avoid foods that will make you thirsty.

    Food Safety Hygiene

    Without electricity food stored in refrigerators and freezers can become unsafe. Bacteria in food grows rapidly at temperatures between 40 and 140 degrees Fahrenheit and if these foods are consumed you can become very sick. Thawed food usually can be eaten if it is still “refrigerator cold.” It can be re-frozen if it still contains ice crystals. 

    Remember “When in doubt, throw it out.”


    • Keep food in covered containers.
    • Keep cooking and eating utensils clean.
    • Throw away any food that has come into contact with contaminated flood water.
    • Throw away any food that has been at room temperature for two hours or more.
    • Throw away any food that has an unusual odor, color or texture.
    • Use ready-to-feed formula. If you must mix infant formula use bottled water or boiled water as a last resort.


    • Eat foods from cans that are swollen, dented or corroded, even though the product may look safe to eat.
    • Eat any food that looks or smells abnormal, even if the can looks normal.
    • Let garbage accumulate inside, both for fire and health reasons.


    Alternative cooking sources can be used in times of emergency including candle warmers, a fireplace & camping stoves. Commercially canned food may be eaten out of the can without warming.

    To heat food in a can:

    1. Remove the label.
    2. Thoroughly wash and disinfect the can. (Use a diluted solution of one part bleach to 10 parts water.)
    3. Open the can before heating.

    Managing Food without Power

    • Keep the refrigerator and freezer doors closed as much as possible.
    • The refrigerator will keep food cold for about four hours if it is unopened.
    • Refrigerated or frozen foods should be kept at 40 degrees Fahrenheit or below for proper food storage.
    • Use a refrigerator thermometer to check temperature.
    • Refrigerated food should be safe as long as the power was out for no more than four hours.
    • Discard any perishable food such as meat, poultry, fish, eggs or leftovers that have been above 40 degrees Fahrenheit for two hours or more.
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