Fuel Your Preparation Freeze Dried Sweet And Sour Chicken With Rice 25 Year

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Description

Fuel Your Preparation Freeze Dried Sweet And Sour Chicken With Rice

The Fuel Your Preparation Sweet And Sour Chicken With Rice Freeze Dried Meal is a fantastic quick taste of the orient, a tasty mix of peppers, onions, green beans and pineapples to enhance this popular dish.

  • Shelf life 25 years.
  • Quality nutrition.
  • Feed a group of 8.

Due to being freeze-dried, our tins mean you can pack a large amount of food into a relatively small and manageable space. Coupled with a lengthy 25-year shelf life, our meal tins can ensure that you always have access to a decent meal.

The perfect choice when it comes to long term food storage, emergency preparedness and recreational activities.

The tins are airtight, water tight and extremely robust.

They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening (manufacturer suggested) NOTE if you keep the O2 absorber or indeed add a fresh one the contents will keep for months with lid on, tested many times by customers.

The amazing 25 year shelf life also makes the light-weight tins a fantastic choice for anyone looking for supplies for their long-term disaster preparation.

Simply add hot water and wait 8 minutes.

Ingredients: Rice (28%), Vegetables ( Peppers, Onions, Green Beans), Cooked Chicken (16%), Pineapple Pieces, Malt Vinegar (Barley), Tomato Puree, Rapeseed Oil, Sugar, Garlic, Salt, Cornflour.

 
Values Nutrition Per Serving (100g)
Total KJ 1946
Total Kcal 463
Fat Total (g) 13.19
From Saturates (g) 1.1
Carbohydrate Total (g) 60.8
Available (g) 50.76
Carbohydrate From Sugars (g) 20.76
Fibre 10.08
Protein (g) 20.17
Salt 1.47

Servings 8.

25 year shelf life.

Weight 800 Grams.

Brand Fuel Your Preparation.

This product is zero VAT rated.

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

  1. Avoid extreme hot and cold coditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
  2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.
  3. Keep Clear Of Vermin. Try to ensure the tins are unlikely to be targeted by rats and other vermin. Though very unliklely damage to the tins in this way will spoil the food.

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