18 Month Fuel Your Preparation Emergency Freeze Dried Food Kit

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Description

18 Months Fuel Your Preparation Emergency Freeze Dried Food Kit

This 18 Months Emergency freeze Dried Food Kit will give you a good meal a day for 547 days in survival conditions or 2 good meals a day for at least 9 months.

Features

  • Over 300,000 calories in compact boxes
  • 25 years shelf-life for preppers
  • Ideal as family/group emergency food kit
  • 72 tins of mains/breakfasts/deserts

A good saving when bought as a 18 month emergency food kit, as opposed to buying single cans.

18 Month Emergency Food Kit:

  • 6 x Tins Pasta Bolognaise
  • 6 x Tins Beef And Potato Stew
  • 6 x Tins Vegetable Fried Rice
  • 6 x Tins Chicken Fajita Rice
  • 6 x Tins Chicken Fried Rice
  • 6 x Tins Custard Apple Crunch
  • 6 x Tins Scrambled Egg With Cheese
  • 6 x Tins Morning Oats With Raspberries
  • 6 x Tins Sweet & Sour Chicken With Rice
  • 6 x Tins Chilli Con Carne With Rice
  • 6 x Tins Chicken Tikka With Rice
  • 6 x Tins Vegetable Chipotle Chili With Rice

The tins are airtight, water tight and extremely robust.

They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening (manufacturer suggested) NOTE if you keep the O2 absorber or indeed add a fresh one the contents will keep for months with lid on, tested many times by customers.

To rehydrate the contents simply measure a portion, add boiling water, leave to stand for 8-10 minutes, stir and you have a delicious meal in minutes. 

A selection of breakfasts and main meals of Fuel Your Preparation food tins that have a shelf life of up to 25 years.

The food kit is in several padded boxes for easy long-term storage.

Weight 70 kg approx.

Brand Fuel Your Preparation.

This product is zero VAT rated.

Will come in multiple boxes well packed for protection (Pic for illustration only).

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

  1. Avoid extreme hot and cold coditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
  2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.
  3. Keep Clear Of Vermin. Try to ensure the tins are unlikely to be targeted by rats and other vermin. Though very unliklely damage to the tins in this way will spoil the food.

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