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6 Month Fuel Your Preparation Freeze Dried Survival Food Kit

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6 Month Fuel Your Preparation Freeze Dried Survival Food Kit

Please Allow 1 Week DIspatch.

The 6 Month Fuel Your Preparation Freeze Dried Survival Food Kit will give you well over 200 meals, for many months of nutritious high quality emergency food.

  • 80,000 calories of freeze dried food
  • 25 years shelf-life for preppers.
  • Quality Fuel Your Preparation Brand
  • 24 Tins Family Survival Food Kit

A huge saving when bought as a kit of at last £90 as opposed to buying single tins.

6 Month Emergency Food Kit:

  • Two x Tins Pasta Bolognaise
  • Two x Tins Chicken Tikka
  • Two x Tins 5 Bean Cassoulet
  • Two x Tins Vegetable Fried Rice
  • Two x Tins Chicken Fajita Rice
  • Two x Tins Chicken Fried Rice
  • Two x Tins Custard Apple Crunch
  • Two x Tins Scrambled Eggs
  • Two x Tins Vegetable Tikka Rice
  • Two x Tins Chili Con Carne Rice
  • Two x Tins Morning Oats With Raspberries
  • Two x Tins Beef Potato Stew

A good ££ saving when bought together as a 6 month emergency food kit.

The tins are airtight, water tight and extremely robust. They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening.

To rehydrate the contents simply measure a portion, add boiling water, leave to stand for 8-10 minutes, stir and you have a delicious meal in minutes. 

A selection of breakfast/deserts and main meals of Fuel Your Preparation food tins that have a shelf life of up to 25 years.

Boxed for easy storage.

Weight 20 kg approx.

Brand Fuel Your Preparation.

This product is zero VAT rated.

Will come in multiple boxes well packed for protection (Pic for illustration only).

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

  1. Avoid extreme hot and cold coditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
  2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.
  3. Keep Clear Of Vermin. Try to ensure the tins are unlikely to be targeted by rats and other vermin. Though very unliklely damage to the tins in this way will spoil the food.

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