Fuel Your Preparation Freeze Dried Peas 25 Year Tin
The Fuel Your Preparation Freeze Dried Peas is a fantastic way to add more vegetables to the diet and create nutritious meals.
Retail price £35.95 a good saving of 10% per tin!
Features
- Shelf life 25 years.
- Vegetarian/Vegan
- Lactose free
Each 600g tin has a shelf life of 25 years and contains enough peas to feed 20 people once rehydrated.
Preparing the peas is simple; just add water to the portion and wait.
This allows you to quickly and easily provide an accompaniment to any meal.
Combined with our other ingredient tins, this means your emergency food supplies can constantly be filled with the ingredients you need to create a fantastic meal quickly.
The perfect choice when it comes to long term food storage, emergency preparedness and recreational activities.
The tins are airtight, water tight and extremely robust.
They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening (manufacturer suggested) NOTE if you keep the O2 absorber or indeed add a fresh one the contents will keep for months with lid on, tested many times by customers.
The amazing 25 year shelf life also makes the light-weight tins a fantastic choice for anyone looking for supplies for their long-term disaster preparation.
Simply add hot water to a portion and wait 8 minutes.
Ingredients: Peas.
Values | Nutrition Per Serving (100g) |
---|---|
Total KJ | 1288 |
Total Kcal | 308 |
Fat Total (g) | 4.3 |
From Saturates (g) | 0.9 |
Carbohydrate Total (g) | 40.70 |
Available (g) | 40.70 |
Carbohydrate From Sugars (g) | 11.80 |
Fibre | 1.5 |
Protein (g) | 28 |
Salt | 0.25 |
Servings 30 of 20g portions.
25 year shelf life.
Weight 600 Grams.
Brand Fuel Your Preparation.
This product is zero VAT rated.
Storage of Tins
These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.
- Avoid extreme hot and cold coditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible.
- Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.
- Keep Clear Of Vermin. Try to ensure the tins are unlikely to be targeted by rats and other vermin. Though very unliklely damage to the tins in this way will spoil the food.
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