Fuel Your Preparation Freeze Dried Salmon And Broccoli Pasta 25 Year Tin

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Description

Fuel Your Preparation Freeze Dried Salmon & Broccoli Pasta Tin

The Fuel Your Preparation Salmon & Broccoli Pasta Freeze Dried Meal tin is a delicious, creamy pasta dish. We’ve combined tender flakes of salmon, broccoli florets and pasta spirals with a wonderfully flavoursome creamy sauce.

  • High protein
  • Shelf life 25 years
  • Quality nutrition
  • Vegetarian

This tasty dish is a healthy meal option with each tin feeding up to 8 people, they can be cooked and prepared incredibly easily; all you need to do is add water and a fantastic meal can be ready in minutes.

Bursting with carbohydrates and protein, this is the perfect family dish to help you recharge and warm yourself through while waiting out poor weather or riding out a power cut.

The tins are airtight, water tight and extremely robust.

They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening (manufacturer suggested) NOTE if you keep the O2 absorber or indeed add a fresh one the contents will keep for months with lid on, tested many times by customers.

The amazing 25 year shelf life also makes the light-weight tins a fantastic choice for anyone looking for supplies for their long-term disaster preparation.

Simply add hot water and wait 8 minutes.

Ingredients: Pasta (30%) (Wheat) Whole Milk (21%), Diced Pink Salmon (Fish) (10%), Single Cream (Milk), Diced Onion, Broccoli Florets (7.5%), Rapeseed Oil, Cornflour, Salt, White Pepper.

 
Values  Nutrition Per Serving (100g)
Total KJ 2275
Total Kcal 545
Fat Total (g) 31.6
From Saturates (g) 9.6
Carbohydrate Total (g) 47.7
Available (g) 43.7
Carbohydrate From Sugars (g) 7.6
Fibre 4
Protein (g) 15.5
Salt 1

Servings 8.

25 year shelf life.

Weight 800 Grams.

Brand Fuel Your Preparation.

This product is zero VAT rated.

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

  1. Avoid extreme hot and cold coditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
  2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.
  3. Keep Clear Of Vermin. Try to ensure the tins are unlikely to be targeted by rats and other vermin. Though very unliklely damage to the tins in this way will spoil the food.

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