Fuel Your Preparation Freeze Dried 5 Bean Cassoulet 25 Year Tin

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Description

Fuel Your Preparation Freeze Dried Tin 5 Bean Cassoulet Tin

The Fuel Your Preparation 5 Bean Cassoulet Freeze Dried Meal tin provides a warming treat for up to 7 people, quickly and easily, its ideal for vegetarians and vegans, it is dairy free.

Features

  • Shelf life 25 years.
  • Quality nutrition.
  • Vegan
  • Lactose free
  • Vegetarian

This tasty mixed beans dish with a herb and garlic sauce is a healthy meal option with each tin feeding up to 7 people, they can be cooked and prepared incredibly easily; all you need to do is add water and a fantastic meal can be ready in minutes.

Bursting with carbohydrates and protein, this is the perfect family dish to help you recharge and warm yourself through while waiting out poor weather or riding out a power cut.

They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening (manufacturer suggested) NOTE if you keep the O2 absorber or indeed add a fresh one the contents will keep for months with lid on, tested many times by customers.

The amazing 25 year shelf life also makes the light-weight tins a fantastic choice for anyone looking for supplies for their long-term disaster preparation.

Simply add hot water and wait 8 minutes.

Ingredients: Mixed Beans (48%) (Red Kidney Beans, White Kidney Beans, Butter Beans, Borlotti Beans, Chick Peas), Diced Carrots, Green Beans, Diced Onion, Rapeseed oil, Tomato Puree, Garlic, Oregano, Cornflour, Salt, White Pepper.

 
Values  Nutrition Per Serving (100g)
Total KJ 2433
Total Kcal 589
Fat Total (g) 49
From Saturates (g) 3
Carbohydrate Total (g) 12
Available (g) 7
Carbohydrate From Sugars (g) 5
Fibre 19
Protein (g) 14
Salt 2

Servings 7.

Weight 700 Grams.

Brand Fuel Your Preparation.

This product is zero VAT rated.

Storage of Tins

These tins last for at least 25 years, to ensure maximum lifespan, please follow these simple steps for storing your emergency food tins correctly.

  1. Avoid extreme hot and cold coditions. Store in a cool room or cellar ideally, not in a loft! Try to keep the temperature fluctuations as low as possible. 
  2. Avoid Tin Damage. Store the tins where they are unlikely to be damaged or punctured. Small dents are fine as long as the integrity of the tin is not compromised.
  3. Keep Clear Of Vermin. Try to ensure the tins are unlikely to be targeted by rats and other vermin. Though very unliklely damage to the tins in this way will spoil the food.

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