Kuivalihakundi Porky Jerky Smokey BBQ
The Kuivalihakundi Porky Possujerky Jerky Smokey BBQ is exclusively made from Finnish pork, no other dried pork product comes close on taste or quality.
- A generous 35% protein.
- Gluten free
- Made from Finnish meat
- No chemicals
- No preservatives
- Long life
A juicy and fat-saturated delicacy made from pork casserole, when mashed with pork, it is not worth counting calories, because there are many of them.
Thanks to its succulent fat content it is also excellent for cooking to bring flavor and nutrition, make a stock broth for strong men.
The pork jerky is first dried for 20 hours, after which it is beaten fresh in the oven to enjoy the smoke produced by the beech chips for a day!
The dry meat hunter is able to give a very strong recommendation for the pig jerky product.
A seriously high protein meat snack ideal for preppers, bodybuilders as well as camping trips, and its gluten free!
Nutrition Per 100g
- Energy 458 cal
- Fat 32.7g of which saturated 12.9g
- Carbohydrate 4.5 g of which sugars 4.5 g
- Protein 36.6g
- Salt 4.1g
Pork Kassler, gluten-free soy sauce (water, soy protein hydrolyzate, salt) tomato, sugar syrup, onion, smoke.
Made in Finland.
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