Description
Trek N Eat Wild Mushroom Ragout With Noodles
The Trek N Eat Wild Mushroom Ragout With Noodles takes the hard work out of foraging and cleaning your own wild mushrooms with this meal. Mushroom fans can spend a little more time lounging since this Wild Mushroom & Soya Ragout with Pasta is simple to prepare and ready in a snap without the need for the big search.
The traditional taste of mushrooms is still fully and deeply developed, with the combination of soy and noodles building the foundation for good nutrition.
Neither your palate nor your stomach will come up short, and you'll take pleasure in a warm, satisfying and delicious meal.
Ingredients
Pasta 50% (durum wheat semolina, egg, salt), fava beans, sunflower oil (contains milk, E551), cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning (contains celeriac), Porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.
Allergens: contains gluten, milk, celery.
Nutrition | Per 100g | Per Meal |
kJ/kcal | 1574/388 | 2518/620 |
Protein | 11g | 33.2g |
Fat | 11.3g | 18g |
- of which saturated fatty acids | 4.5g | 6.8g |
Carbohydrates | 49.5g | 79.2g |
- of which sugar | 7.4g | 11.8g |
Fibre | 7.6g | 12.1g |
salt | 3g | 4.8g |
Weight 160g.
5 year minimum shelf life.
Brand Trek N Eat.
This product is zero VAT rated.
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